American University of Beirut

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    Food policy influences how food is produced, traded, priced, distributed, and consumed. But effective policy requires more than good intentions. It depends on clearly defining problems, using credible evidence, engaging stakeholders, selecting appropriate policy tools, and planning for implementation and evaluation.

    The Food Policies and Their Planning Process Online Professional Certificate equips learners with a structured approach to analyzing food-system challenges and developing policies that are practical, inclusive, and responsive to local and regional priorities.

    Why This Certificate?

        


    Meet Your Instructor ​



  • ​Your Learning Journey


    Who Is This Program For? 

    • Government and Policy Professionals

    • NGO, UN and Development Professionals

    • Program Planning and Evaluation Specialists

    • Food Policy Enthusiasts​

    • Researchers and Analysts​​

    • Emerging Policy Professionals

    • ​Career Changers


    Admissions Made Simple

     


    Tuition Fees

    Have a Question? 

    Reach out to Mrs. Amina El Achi, Program Recruiter at [email protected] | +961 1 350 000 Ext. 2253​. 

    Click here​ to book a one-on-one consultation.

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