The Wine Science and Culture Professional Certificate is a fully online program that blend together wine essentials and production, business strategies and supply chain, as well as viticulture and enology.
Why This Certificate?
Wine is more than a drink - The global wine industry is expanding rapidly projected to hit around $457 billion by 2028, fueled by premiumization, sustainability, and a more sophisticated consumer base. With wine education surging worldwide, the demand is rising for deeper knowledge that blends cultural heritage, sensory analysis, food and wine pairing, business growth, and environmentally responsible practices. And while the industry grows, climate change and shifting consumer preferences are reshaping how wine is produced, marketed, and experienced.
Whether for personal passion enrichment, professional growth, or industry leadership, now is your moment to upskill, adapt, and stand out—building fundamental principles, expertise, and credibility.
Program Structure: A Three-Course Journey Through the World of Wine
WINE ESSENTIALS: FROM GRAPE TO GLASS |
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THE BUSINESS OF WINE: BRANDING, STRATEGY & SUPPLY CHAIN |
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MASTERING THE VINEYARD: VITICULTURE & ENOLOGY |
Embark on your wine journey by uncovering the
history of winemaking, developing a refined palate through guided
sensory analysis, and mastering the art of
pairing wine with food to create unforgettable experiences.
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| Advance into the dynamic world of the
wine business, where you’ll craft powerful
brands, decode global
market trends, and navigate the
supply chain and international trade to position wines for success on the world stage.
| | Step into the
vineyard and winery to master sustainable
viticulture, optimize terroir and climate potential, and apply cutting-edge
winemaking techniques that bring premium, environmentally responsible wines to life.
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Earn a certificate of completion after each course, or stack all three to unlock the full Online Professional Certificate in Wine Science and Culture.
Who Is This Program For?
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WINE ENTHUSIASTS & CULTURAL
EXPLORERS
Individuals passionate about wine, food, and travel who want to deepen their knowledge and appreciation, whether for leisure, cultural context, or personal enrichment.
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BRAND, TOURISM & HOSPITALITY,PROFESSIONALS
Sommeliers, chefs, bar managers, tour operators, and F&B executives seeking to enhance wine expertise, strengthen branding and marketing skills, and expand customer experiences.
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WINE ENTREPRENEURS & INDUSTRY INNOVATORS
Aspiring winemakers, vineyard owners, import/export professionals, and sustainability advocates looking to master technical production, viticulture, and enology for business growth and industry leadership.
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Eligibility Requirements
- For Course No. 1, no prior experience is required, applicants simply need a bachelor’s degree (in any field) and enthusiasm for wine.
- For Course No. 2 and No. 3, relevant experience is required or a successful completion of the preceding course.
Admissions - Get Started in Three Easy Steps
- Apply with your bachelor’s degree
- Secure an acceptance
- Begin learning with our next intake
The program accepts three intakes per year.
Tuition - Flexible Payment Options
- You can pay as you go
- Special Rates for corporate, groups, and Early Birds
- AUB Alumni? Request information for your tuition reduction
- Cash and Online Payments are accepted
- Fees: $1,050 per course
Have a Question? We Are Ready to Answer
Lynn El Houssami, Program Recruiter – here to help you get started
Book a brief meeting to discuss:
hereOr call me directly on +961 1 350 000 Ext. 2270
